SFIZI -- POLPETTE di AMERIGO Three (3) braised veal meatballs CALAMARI FRITTI Fried calamari, lemon INSALATA DI POLPO Grilled octopus with fregula sarda MOZZARELLA di BUFALA Fresh mozzarella, bruschetta tomatoes, basil pesto, grape must BARBABIETOLA Beets, feta, grilled peaches, honey, crumble of pistachio & walnuts PRIMI -- SPAGHETTI PUTTANESCA Black olive tapenade, anchovies, capers, oregano, tomato concasse RIGATONI alla NORMA Roasted eggplant, tomato sauce, salted ricotta cheese PAPPARDELLE BOLOGNESE Fresh pappardelle pasta with veal ragù CAVATELLI BARESE Fresh pasta, Italian sausage, broccolettes, sundried tomato pesto, white wine LINGUINI alle VONGOLE Fresh linguini pasta, clams, white wine GNOCCHI FUNGHI e TARTUFATA Potato dumplings, truffle pesto & mushrooms NERO di SEPPIA PESCATORE Fresh squid-ink linguini with fresh seafood RAVIOLI di GAMBERI e VONGOLE Tiger shrimp ravioli with a squash sauce, clams & shishito pepper pesto LINGUINI RAGÙ DI SARDE Sardine ragù with fennel, sultana raisins & pine nuts SECONDI -- POLLO PARMIGIANA Breaded chicken breast, mozzarella, spaghetti aglio e olio BACCALÀ FIOR del MAR Fried cod with zucchini & asparagus risotto BRANZINO Pan-seared Mediterranean sea bass with chilled Tuscan salad COSTATA DI VITELLO Grilled veal chop with zucchini & eggplant fries SCOTTADITO alla ROMANA Grilled lamb chops with artichokes, fava beans & green peas OSSOBUCO Braised veal shank with saffron risotto