SFIZI
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POLPETTE di AMERIGO
Three (3) braised veal meatballs
CALAMARI FRITTI
Fried calamari, lemon
INSALATA DI POLPO
Grilled octopus with fregula sarda
MOZZARELLA di BUFALA
Fresh mozzarella, bruschetta tomatoes, basil pesto, grape must
BARBABIETOLA
Beets, feta, grilled peaches, honey, crumble of pistachio & walnuts
PRIMI
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SPAGHETTI PUTTANESCA
Black olive tapenade, anchovies, capers, oregano, tomato concasse
RIGATONI alla NORMA
Roasted eggplant, tomato sauce, salted ricotta cheese
PAPPARDELLE BOLOGNESE
Fresh pappardelle pasta with veal ragù
CAVATELLI BARESE
Fresh pasta, Italian sausage, broccolettes, sundried tomato pesto, white wine
LINGUINI alle VONGOLE
Fresh linguini pasta, clams, white wine
GNOCCHI FUNGHI e TARTUFATA
Potato dumplings, truffle pesto & mushrooms
NERO di SEPPIA PESCATORE
Fresh squid-ink linguini with fresh seafood
RAVIOLI di GAMBERI e VONGOLE
Tiger shrimp ravioli with a squash sauce, clams & shishito pepper pesto
LINGUINI RAGÙ DI SARDE
Sardine ragù with fennel, sultana raisins & pine nuts
SECONDI
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POLLO PARMIGIANA
Breaded chicken breast, mozzarella, spaghetti aglio e olio
BACCALÀ FIOR del MAR
Fried cod with zucchini & asparagus risotto
BRANZINO
Pan-seared Mediterranean sea bass with chilled Tuscan salad
COSTATA DI VITELLO
Grilled veal chop with zucchini & eggplant fries
SCOTTADITO alla ROMANA
Grilled lamb chops with artichokes, fava beans & green peas
OSSOBUCO
Braised veal shank with saffron risotto
