Stuffed Mushrooms Mushrooms stuffed with crab meat baked in a garlic and white wine sauce with a touch of lemon.
8.95
Fried Calamari Fried calamari served with a spicy marinara.
8.95
Cajun Crab Cakes Cajun seasoned crabmeat breaded with Japanese bread crumbs drizzled with balsamic sauce
8.95
New Zealand Grilled Mussels Mussels marinated in citrus and herbs and grilled
9.95
Mozzarella Caprese Fresh mozzarella served with beefsteak tomatoes, roasted peppers, with balsamic vinaigrette dressing.
8.95
Crab Martini Lump crab meat with avocado mixed with mango cilantro lemon sauce, served in a martini glass.
9.95
Vegetarian
Steamed Vegetable Dumpling Appetizer Vegetables stuffed in a spinach wrapping served with a pear vinegar sauce
5.95
Vegetables Tempura Appetizer Assorted fresh vegetable battered and deep fried served with soy vinegar dipping sauce
8.95
For All Entrees: Add House Salad for $2 OR Add Minestrone Soup for $3
Italian Favorites
Penne Vodka with Chicken Penne sauteed with chopped onions, chicken, vodka, cream, and a touch of tomato
14.95
Tilapia Fra Diablo Filet of Tilapia sauteed with shrimp and clams in a spicy tomato sauce served with pasta
18.95
Chicken with porcini Chicken Breast pan seared with porcini shallot in a marsala wine then topped with fresh mozzarella served with pasta
16.95
Seafood Linguini with Creamy Garlic Sauce Linguini with clams crabmeat and shrimp sauteed inarlic wine cream sauce
17.95
Chicken Arrabiata Chunks of chicken, sautéed with mushrooms, sausage, garlic, fresh basil, white wine in a spicy red sauce, served on a bed of pasta
14.95
Scaloppine Alba Veal scaloppine sautéed with garlic, mushrooms, peppers, fresh basil, in a white wine sauce with a touch of tomatoes, served on a bed of pasta
16.95
Salti in Bocca Romana Veal scaloppine sautéed with shallots, topped with prosciutto, in a sherry wine sauce, served on a bed of spinach
16.95
Chicken Cutlet Parmigiana Served with pasta.
14.95
Veal Cutlet Parmigiana Served with pasta.
16.95
Scaloppine alla Amy Veal scaloppine lightly breaded in a parmesan cheese, sautéed in a white wine sauce with a touch of lemon, sprinkled with baby peas, served on a bed of pasta.
16.95
Sole Caprese Filet of Sole dipped in flour and egg, sautéed in lemon, butter, and white wine caper sauce, served with vegetables of the day.
17.95
Controfiletto 2 Pepi Angus sirloin cut steak dipped in three kinds of peppercorn, and sautéed in sour cream, mustard, and brandy sauce, served with vegetables and potato of the day.
22.95
Fettuccine Carbonara Fettuccine sauteed in onions smoked pancetta egg yolk and white wine
14.95
Continental Favorites
New York Strip Steak Angus strip steak seasoned with black pepper, garlic, salt then grilled and served with a side of citrus steak sauce, vegetable and potato
22.95
Chicken with Cognac Cream Chicken fillet sautéed with mushroom shallots white wine cognac and cream served on pasta.
14.95
Butter Herb Gilled Salmon Filet of salmon, grilled with herb infused butter topped with scampi sauce, served with vegetables and potato of the day.
17.95
Grand Marnier Shrimp Sautéed jumbo shrimps in a Grand Marnier sauce, topped with roasted white wine brown sugared pecans, served with vegetables of the day
18.95
Chef's Specialities
Stuffed Chicken Mozzarella Chicken breast stuffed with prosciutto mozzarella lightly breaded, fried, and oven baked, served with brandy honey lime mustard sauce, potato, and vegetables.
14.95
Seafood Yaki Udon Japanese Udon noodle sauteed with shrimp sea scallops and vegetables
16.95
Shrimp Asparago Jumbo shrimp wrapped around asparagus, baked with fresh basil, roasted red peppers, and garlic, in a white wine sauce, served with risotto.
18.95
Thai Basil Lemon Grass Shrimp Shrimp sautéed with onions, garlic, Thai basil in a spicy lemon grass sauce, served on a bed of sautéed vegetables.
18.95
Teriyaki Steak Angus sirloin cut steak grilled and served sliced with sweet sake teriyaki sauce topped with onions and shitake mushrooms.
18.95
Chilean Sea Bass Fillet of Chilean sea bass flame broiled with red miso sauce served with sauteed spinach and potato
26.95
Ginger & Garlic Red Snapper Red Snapper panko crusted baked with ginger, garlic and clams, served with vegetable and potato
