Personalized Dining - Create Your Own Adventure Today!
Introducing Personalized Dining at Bistro Amerigo. Find out more about this one-of-a-kind dining experience.
Lunch Menu
Soups
Minestrone Milanese
3.95
Miso Soup Traditional Japanese miso paste with scallion and nori
2.00
Salads
Bistro Salad shredded romaine lettuce dressed with mild spicy japanese dressing, crabmeat and caviar topped with shrimp tempura
7.95
Crispy Calamari Salad Fried Calamari in mixed spring green dressed in citrus sweet chili vinaigrette.
5.95
House Salad Spring mix with sun dried cranberries served with a raspberry dressing.
4.95
Caesar Salad Roman lettuce and croutons tossed in a creamy Caesar dressing and topped with parmesan cheese.
add chicken...+1.00… add shrimp...+2.00
4.95
Appetizers
Fried Calamari Fried calamari served with a spicy marinara.
5.95
Shin Shin Shrimp Crispy shrimp sauteed with a spicy garlic cream sauce
6.95
Seafood Firecrackers Shrimp and grouper wrapped in spring roll skin served with a spicy mayo.
6.95
Shrimp Shuimai Appetizer Steamed shrimp dumplings served with dipping sauce
4.95
Vegetable Dumplings Steamed Vegetarian dumplings served with dipping sauce
4.95
New Zealand Grilled Mussels Mussels Marinated in citrus and herbs then grilled
7.95
Pasta
Penne ala Vodka with Chicken Penne with onions garlic tomatoes cream vodka and topped with chicken
8.95
Fettuccine Shrimp Alfredo Fettuccine with mushrooms and shrimp sauteed in a brandy alfredo sauce
10.95
Capellini & Shrimp in Marinara Sauce Angel hair and shrimp sauteed in marinara sauce
8.95
Chicken
Chicken Arrabiata Chunks of chicken, sautéed with mushrooms, sausage, garlic, fresh basil, white wine in a spicy red sauce, served on a bed of pasta.
8.95
Chicken Parmigiana Chicken Cutlet Parmigiana served on a bed of pasta.
8.95
Lemon Pepper Basil Chicken Grilled fillets of chicken seasoned with lemon pepper and basil, served with pasta.
8.95
Stuffed Chicken Mozzarella Chicken breast stuffed with prosciutto mozzarella lightly breaded, fried, and oven baked, served with brandy honey lime mustard sauce, potato, and vegetables.
9.95
Beef
Controfiletto 2 Pepi Angus sirloin cut steaks dipped in three kinds of peppercorn, and sautéed in sour cream, mustard, and brandy sauce, served with vegetables and potato of the day.
14.95
Teriyaki Steak Angus sirloin cut steak grilled and served sliced with sweet sake teriyaki sauce topped with onions and shitake mushrooms.
12.95
Seafood
Butter Herb Grilled Salmon Filet of Chilean salmon, grilled with herb infused butter, served with vegetables and potato of the day.
12.95
Shrimp Asparago Jumbo shrimp wrapped around asparagus, baked with fresh basil, roasted red peppers, and garlic, in a white wine sauce, served with risotto.
12.95
Sole Caprese Filet of Sole dipped in flour and egg, sautéed in lemon, butter, and white wine caper sauce, served with vegetables of the day.
10.95
Thai Basil Lemon Grass Shrimp Shrimpp sauteed with onions, garlic, thai basil in a spicy lemon grass sauce, served on a bed of sauteed vegetables
12.95
Veal
Scaloppine Alba Veal Scaloppine sauteed with garlic mushrooms peppers fresh basil in a white wine sauce with a touch of tomatoes served on a bed of pasta
9.95
Salti in Bocca Romana Veal Scaloppine sauteed with shallots fresh sage topped with prosciutto in a sherry wine sauce served on a bed of spinach
10.95
Veal Cutlet Parmigiana Served with pasta
9.95
Scaloppine alla Amy Veal scaloppine lightly breaded in a parmesan cheese sauteed in a white wine sauce with a touch of lemon sprinkled with baby peas served on a bed of pasta
